Apple Matza Kugel has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Apple Matza Kugel has been given a composite ranking of 48, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 177.9 mg | 5.1% | ||
Sodium | 98.1 mg | 4.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 98.1 mg 4.1%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 2.5 g10%
Sugars 22.3 g
Protein 5.9 g 11.8%
Vitamin A 2.7% Vitamin C 4.1%
Calcium 3.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1.5 g | Carbs 9.2 g | Fat 0.3 g
Per Serving | Calories 75
Protein 1.3 g | Carbs 13.6 g | Fat 2.4 g
Per Serving | Calories 151
Protein 3 g | Carbs 13.2 g | Fat 10.1 g
Per Serving | Calories 198
Protein 1.9 g | Carbs 18 g | Fat 13.8 g
Per Serving | Calories 187
Protein 5.3 g | Carbs 35 g | Fat 2.5 g
Per Serving | Calories 211
Protein 7.2 g | Carbs 35.8 g | Fat 4 g
Per Serving | Calories 128
Protein 4.2 g | Carbs 24.9 g | Fat 1.9 g
Per Serving | Calories 356
Protein 33.3 g | Carbs 33.5 g | Fat 9.1 g