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Apple Lemon Poppyseed Baked Oatmeal (vegan) - Recipe and Nutrition Facts
91

Apple Lemon Poppyseed Baked Oatmeal (vegan) Recipe

Apple Lemon Poppyseed Baked Oatmeal (vegan) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Apple Lemon Poppyseed Baked Oatmeal (vegan) has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat20%
 Calories from Carbs62%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C3.2 mg5.4%
Vitamin D25.2 IU6.3%
Vitamin E2.6 mg8.6%
Thiamin0.13 mg8.4%
Riboflavin0.23 mg13.5%
Niacin1.4 mg6.8%
Vitamin B60.16 mg7.8%
Folate2.4 mcg0.6%
Vitamin B121.1 mcg18.8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron2.5 mg14.1%
Magnesium14.8 mg3.7%
Phosphorus27 mg2.7%
Potassium117.1 mg3.3%
Sodium65.4 mg2.7%
Zinc1.6 mg10.8%
Copper0.07 mg3.5%
Manganese0.25 mg12.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber7.2 g28.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.4 g2%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 65.4 mg 2.7%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 7.2 g28.8%

Sugars 6 g

Protein 8 g 16%

Vitamin A 2.8% Vitamin C 5.4%

Calcium 15.7% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2149269 Embed Table:

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