Culver's - Apple Harvest Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Culver's - Apple Harvest Salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.2 mg | 6.5% | Mid 40% | Average |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Sodium | 284.3 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1265 mg 52.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 35 g 70%
Vitamin A 45% Vitamin C 111%
Calcium 29% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein | Carbs 42 g | Fat 19 g
Per 100g | Calories 35
Protein 1 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 62
Protein 2 g | Carbs 6.1 g | Fat 3.7 g
Per 100g | Calories 304
Protein 4.3 g | Carbs 37.5 g | Fat 15.9 g
Per 100g | Calories 301
Protein 10.1 g | Carbs 16 g | Fat 21.4 g
Per 100g | Calories 275
Protein 4 g | Carbs 38 g | Fat 12 g
Per 100g | Calories 385
Protein 5 g | Carbs 53 g | Fat 17 g