Apple Dumplings with Rich Cinnamon Sauce has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Apple Dumplings with Rich Cinnamon Sauce, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 373 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 228
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 373 mg 15.5%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 2.4 g9.6%
Sugars 37.5 g
Protein 3.1 g 6.2%
Vitamin A 5% Vitamin C 4%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 1.7 g | Carbs 21.1 g | Fat 7.3 g
Per Serving | Calories 233
Protein 1.3 g | Carbs 31.8 g | Fat 11.8 g
Per Serving | Calories 173
Protein 8.6 g | Carbs 1.3 g | Fat 14.2 g
Per Serving | Calories 323
Protein 22.1 g | Carbs 22.3 g | Fat 16.6 g
Per Serving | Calories 262
Protein 8.4 g | Carbs 6.5 g | Fat 22.9 g
Per Serving | Calories 464
Protein 45.4 g | Carbs 45.9 g | Fat 11 g