Atlanta Bread - Apple Danish has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Danish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Atlanta Bread - Apple Danish, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.79 mg | 0.08% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Top 30% | High |
Sodium | 225.2 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | Top 10% | Very High |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 7.3 g | 36.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 340 mg 14.2%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 2 g8%
Sugars 32 g
Protein 6 g 12%
Vitamin A 15% Vitamin C
Calcium 0.1% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 608
Protein 13.5 g | Carbs 129 g | Fat 1.5 g
Per 100g | Calories 581
Protein 6 g | Carbs 73 g | Fat 29 g
Per 100g | Calories 160
Protein 5 g | Carbs 30 g | Fat 3 g
Per 100g | Calories 158
Protein 0 g | Carbs 32.3 g | Fat 0 g
Per 100g | Calories 262
Protein 11.1 g | Carbs 47.6 g | Fat 3.6 g
Per 100g | Calories 185
Protein 18.5 g | Carbs 1.11 g | Fat 13 g
Per 100g | Calories 184
Protein 7.8 g | Carbs 27.1 g | Fat 4.3 g
Per 100g | Calories 333
Protein 5.8 g | Carbs 41.7 g | Fat 16.7 g