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Apple Crumb Pie 1 - Recipe and Nutrition Facts
41

Apple Crumb Pie 1 Recipe

Apple Crumb Pie 1 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Apple Crumb Pie 1 has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat35%
 Calories from Carbs63%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.09 mg6.2%
Riboflavin0.07 mg3.9%
Niacin0.7 mg3.5%
Vitamin B60.01 mg0.4%
Folate22 mcg5.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.8 mg9.8%
Magnesium3.6 mg0.9%
Phosphorus16 mg1.6%
Potassium147.9 mg4.2%
Sodium51.4 mg2.1%
Zinc0.11 mg0.7%
Copper0.02 mg1.1%
Manganese0.14 mg6.8%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.3 g20.1%
Dietary Fiber3 g12%
Sugars37.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 51.4 mg 2.1%

Total Carbohydrates 60.3 g 20.1%

Dietary Fiber 3 g12%

Sugars 37.6 g

Protein 2.8 g 5.6%

Vitamin A 6.7% Vitamin C 4.2%

Calcium 1.8% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1373333 Embed Table:

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