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Apple Crumb Coffee Cake - Recipe and Nutrition Facts
32

Apple Crumb Coffee Cake Recipe

Apple Crumb Coffee Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Apple Crumb Coffee Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat33%
 Calories from Carbs60%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C1.4 mg2.4%
Vitamin D6.4 IU1.6%
Vitamin E0.34 mg1.1%
Thiamin0.22 mg14.4%
Riboflavin0.19 mg11.1%
Niacin1.6 mg7.8%
Vitamin B60.04 mg1.9%
Folate52.8 mcg13.2%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.5 mg8.1%
Magnesium8.8 mg2.2%
Phosphorus52 mg5.2%
Potassium79.5 mg2.3%
Sodium111.7 mg4.7%
Zinc0.32 mg2.1%
Copper0.05 mg2.5%
Manganese0.22 mg11.1%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber1.5 g6%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 111.7 mg 4.7%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 1.5 g6%

Sugars 13.9 g

Protein 4.1 g 8.2%

Vitamin A 7.5% Vitamin C 2.4%

Calcium 2.1% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=188584 Embed Table:

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