Apple Cinnamon French Toast 3 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Apple Cinnamon French Toast 3 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 7% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.99 mg | 58.1% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 135.3 mg | 3.9% | ||
Sodium | 312.8 mg | 13% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 312.8 mg 13%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 9.7 g38.8%
Sugars 6.2 g
Protein 15.8 g 31.6%
Vitamin A 15.9% Vitamin C 8.4%
Calcium 17.8% Iron 23.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 4.7 g | Carbs 41.1 g | Fat 19.6 g
Per 100g | Calories 155
Protein 3.9 g | Carbs 24.5 g | Fat 4.8 g
Per Serving | Calories 78
Protein 4.6 g | Carbs 11.5 g | Fat 1.7 g
Per Serving | Calories 184
Protein 6.5 g | Carbs 19 g | Fat 9.1 g
Per Serving | Calories 120
Protein 7.6 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 157
Protein 8.5 g | Carbs 24.2 g | Fat 2.4 g
Per Serving | Calories 164
Protein 0 g | Carbs 0.7 g | Fat 18.7 g
Per Serving | Calories 265
Protein 17.2 g | Carbs 33.8 g | Fat 5 g