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Apple Cinnamon French Toast 3 - Recipe and Nutrition Facts
89

Apple Cinnamon French Toast 3 Recipe

Apple Cinnamon French Toast 3 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Apple Cinnamon French Toast 3 has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat7%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.31 mg20.4%
Riboflavin0.99 mg58.1%
Niacin1.3 mg6.6%
Vitamin B60.13 mg6.5%
Folate88 mcg22%
Vitamin B121.3 mcg21%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron4.2 mg23.3%
Magnesium8 mg2%
Phosphorus23 mg2.3%
Potassium135.3 mg3.9%
Sodium312.8 mg13%
Zinc0.77 mg5.1%
Copper0.05 mg2.5%
Manganese0.61 mg30.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber9.7 g38.8%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 312.8 mg 13%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 9.7 g38.8%

Sugars 6.2 g

Protein 15.8 g 31.6%

Vitamin A 15.9% Vitamin C 8.4%

Calcium 17.8% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518306 Embed Table:

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