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Apple Cinnamon Crock Pot Quinoa - Recipe and Nutrition Facts
76

Apple Cinnamon Crock Pot Quinoa Recipe

Apple Cinnamon Crock Pot Quinoa has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Riboflavin.

The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Apple Cinnamon Crock Pot Quinoa has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat23%
 Calories from Carbs69%

Why this is good for you

  • High in Vitamin E
  • Very high in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.24 mg0.4%
Vitamin D50 IU12.5%
Vitamin E5 mg16.8%
Thiamin0 mg0.3%
Riboflavin1.5 mg85.3%
Niacin0.24 mg1.2%
Vitamin B60.01 mg0.6%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron4.2 mg23.4%
Magnesium12.4 mg3.1%
Phosphorus415 mg41.5%
Potassium110 mg3.1%
Sodium94.3 mg3.9%
Zinc0.06 mg0.4%
Copper0.04 mg1.8%
Manganese0.18 mg9.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.9 g18.6%
Dietary Fiber5.6 g22.4%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.2 g16%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 94.3 mg 3.9%

Total Carbohydrates 55.9 g 18.6%

Dietary Fiber 5.6 g22.4%

Sugars 18 g

Protein 6.6 g 13.2%

Vitamin A 5.1% Vitamin C 0.4%

Calcium 23.8% Iron 23.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2376983 Embed Table:

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