Apple, Celery, Carrot Juice has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Apple, Celery, Carrot Juice has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17530 IU | 350.6% | ||
Vitamin C | 25.1 mg | 41.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 888.4 mg | 25.4% | ||
Sodium | 155 mg | 6.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 27.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 155 mg 6.5%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 10.9 g43.6%
Sugars 27.7 g
Protein 2.2 g 4.4%
Vitamin A 350.6% Vitamin C 41.8%
Calcium 8.8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 4.8 g | Carbs 59.4 g | Fat 1.2 g
Per Serving | Calories 215
Protein 2.6 g | Carbs 53.8 g | Fat 1.3 g
Per Serving | Calories 111
Protein 1.3 g | Carbs 28 g | Fat 0.6 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 10.6 g | Fat 2.7 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 18 g | Fat 0.2 g
Per Serving | Calories 119
Protein 0 g | Carbs 13.8 g | Fat 0 g
Per Serving | Calories 242
Protein 11.8 g | Carbs 31.1 g | Fat 8.4 g