Apple Beet Carrot Juice has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Apple Beet Carrot Juice, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 152.6 mg | 254.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.6% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.97 mg | 48.4% | ||
Folate | 375.2 mcg | 93.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 6.2 mg | 34.7% | ||
Magnesium | 169.6 mg | 42.4% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 385.6 mg | 16.1% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.79 mg | 39.3% | ||
Manganese | 2.6 mg | 127.8% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | ||
Dietary Fiber | 21.1 g | 84.4% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 385.6 mg 16.1%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 21.1 g84.4%
Sugars 24.6 g
Protein 11.8 g 23.6%
Vitamin A 1% Vitamin C 254.4%
Calcium 35.6% Iron 34.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2 g | Carbs 32.7 g | Fat 0.8 g
Per Serving | Calories 134
Protein 2.6 g | Carbs 32.3 g | Fat 0.8 g
Per Serving | Calories 367
Protein 4 g | Carbs 92 g | Fat 1.5 g
Per Serving | Calories 273
Protein 3.9 g | Carbs 67 g | Fat 1.7 g
Per Serving | Calories 317
Protein 10.7 g | Carbs 77.3 g | Fat 3.4 g
Per Serving | Calories 161
Protein 7.6 g | Carbs 43.4 g | Fat 1.9 g
Per Serving | Calories 291
Protein 8.6 g | Carbs 69.9 g | Fat 1.9 g
Per Serving | Calories 422
Protein 39.9 g | Carbs 48.8 g | Fat 11.3 g