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Apple and Cinnamon Porridge - Recipe and Nutrition Facts
81

Apple and Cinnamon Porridge Recipe

Apple and Cinnamon Porridge has a average-calorie, very high-carb, low-fat and average-protein content.

The food contains 75.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Apple and Cinnamon Porridge has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat7%
 Calories from Carbs86%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C8 mg13.3%
Vitamin D53.2 IU13.3%
Vitamin E0.68 mg2.3%
Thiamin0.11 mg7.2%
Riboflavin0.24 mg14.4%
Niacin0.56 mg2.8%
Vitamin B60.2 mg10.2%
Folate10.4 mcg2.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron2.7 mg14.8%
Magnesium34.4 mg8.6%
Phosphorus150 mg15%
Potassium638.9 mg18.3%
Sodium54.2 mg2.3%
Zinc0.65 mg4.3%
Copper0.22 mg10.9%
Manganese0.52 mg25.9%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.8 g25.3%
Dietary Fiber7.1 g28.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1 g5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 54.2 mg 2.3%

Total Carbohydrates 75.8 g 25.3%

Dietary Fiber 7.1 g28.4%

Sugars 5.4 g

Protein 7 g 14%

Vitamin A 5.3% Vitamin C 13.3%

Calcium 18.1% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=311961 Embed Table:

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