Another Light Carrot Cake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Another Light Carrot Cake has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 138.7 mg | 4% | ||
Sodium | 34.2 mg | 1.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 34.2 mg 1.4%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.7 g6.8%
Sugars 13.2 g
Protein 3.1 g 6.2%
Vitamin A 41.8% Vitamin C 3.2%
Calcium 3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.9 g | Carbs 18.5 g | Fat 0.5 g
Per Serving | Calories 226
Protein 3.4 g | Carbs 40.4 g | Fat 5.1 g
Per Serving | Calories 258
Protein 3.2 g | Carbs 41 g | Fat 6.6 g
Per Serving | Calories 282
Protein 4.7 g | Carbs 44.5 g | Fat 8.9 g
Per Serving | Calories 212
Protein 4.7 g | Carbs 36.6 g | Fat 6.8 g
Per Serving | Calories 251
Protein 4.5 g | Carbs 38.7 g | Fat 9.2 g
Per Serving | Calories 55
Protein 1.2 g | Carbs 6.1 g | Fat 3.5 g
Per Serving | Calories 219
Protein 6.1 g | Carbs 28.1 g | Fat 10.2 g