Anna's Linguica and Potato Stew has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Anna's Linguica and Potato Stew has been given a composite ranking of 34, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0.5 g
Cholesterol 30 mg 10%
Sodium 890 mg 37.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 10 g 20%
Vitamin A 8% Vitamin C 50%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.6 g | Carbs 18.5 g | Fat 11.3 g
Per Serving | Calories 132
Protein 10 g | Carbs 16.3 g | Fat 3.4 g
Per Serving | Calories 470
Protein 25 g | Carbs 65 g | Fat 12 g
Per Serving | Calories 480
Protein 17 g | Carbs 53 g | Fat 24 g
Per Serving | Calories 60
Protein 0 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 530
Protein 34 g | Carbs 53 g | Fat 20 g
Per Serving | Calories 450
Protein 38 g | Carbs 23 g | Fat 24 g
Per Serving | Calories 180
Protein 3 g | Carbs 14 g | Fat 14 g