Anjorska has a average-calorie, average-carb, low-fat and low-protein content.
With 0.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Anjorska has been given a composite ranking of 39, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 7.1 mg | 0.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.06 g | 0.24% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.24 g | 0.47% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.06 g | 0.09% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 10 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat
Trans Fat
Cholesterol
Sodium 12 mg 0.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 0 g | Carbs 0.35 g | Fat 0 g
Per 100g | Calories 153
Protein 0 g | Carbs 2.82 g | Fat 0 g
Per 100g | Calories 253
Protein 0.12 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 122
Protein 0 g | Carbs 7.5 g | Fat 0 g
Per 100g | Calories 178
Protein 0 g | Carbs 0.35 g | Fat 0 g
Per 100g | Calories 153
Protein 0 g | Carbs 2.82 g | Fat 0 g
Per 100g | Calories 253
Protein 0.12 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 122
Protein 0 g | Carbs 7.5 g | Fat 0 g