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Anissa Meyer's Cherry Almond Scones - Recipe and Nutrition Facts
33

Anissa Meyer's Cherry Almond Scones Recipe

Anissa Meyer's Cherry Almond Scones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Anissa Meyer's Cherry Almond Scones has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat39%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C0 mg
Vitamin D12 IU3%
Vitamin E1.1 mg3.5%
Thiamin0.02 mg1%
Riboflavin0.09 mg5%
Niacin0.12 mg0.6%
Vitamin B60.02 mg1%
Folate6.4 mcg1.6%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron0.63 mg3.5%
Magnesium10 mg2.5%
Phosphorus74 mg7.4%
Potassium81.8 mg2.3%
Sodium353 mg14.7%
Zinc0.23 mg1.5%
Copper0.04 mg1.8%
Manganese0.08 mg3.9%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber4.4 g17.6%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat6.2 g31%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 71.3 mg 23.8%

Sodium 353 mg 14.7%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 4.4 g17.6%

Sugars 11.6 g

Protein 6.8 g 13.6%

Vitamin A 12.9% Vitamin C

Calcium 13.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1365354 Embed Table:

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