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Angle Food fruit desert - Recipe and Nutrition Facts
53

Angle Food fruit desert Recipe

Angle Food fruit desert has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Angle Food fruit desert, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat10%
 Calories from Carbs82%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.05 mg3.1%
Riboflavin0.1 mg5.6%
Niacin0.46 mg2.3%
Vitamin B60.36 mg17.9%
Folate13.6 mcg3.4%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.86 mg4.8%
Magnesium20.4 mg5.1%
Phosphorus115 mg11.5%
Potassium519.9 mg14.9%
Sodium210.9 mg8.8%
Zinc0.17 mg1.1%
Copper0.09 mg4.3%
Manganese0.19 mg9.6%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.3 g20.8%
Dietary Fiber3.7 g14.8%
Sugars32.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat2.6 g13%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 2.7 mg 0.9%

Sodium 210.9 mg 8.8%

Total Carbohydrates 62.3 g 20.8%

Dietary Fiber 3.7 g14.8%

Sugars 32.8 g

Protein 5.8 g 11.6%

Vitamin A 5.4% Vitamin C 17.4%

Calcium 10.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1500845 Embed Table:

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