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Andrew Brown - Recipe and Nutrition Facts
10

Andrew Brown Recipe

Andrew Brown has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Andrew Brown has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C2.8 mg4.7%
Vitamin D28 IU7%
Vitamin E2 mg6.7%
Thiamin0.04 mg2.6%
Riboflavin0.28 mg16.7%
Niacin0.12 mg0.6%
Vitamin B60.08 mg4.1%
Folate27.6 mcg6.9%
Vitamin B120.54 mcg9%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron2.1 mg11.8%
Magnesium7.2 mg1.8%
Phosphorus115 mg11.5%
Potassium83.1 mg2.4%
Sodium161 mg6.7%
Zinc0.63 mg4.2%
Copper0.02 mg0.9%
Manganese0.11 mg5.3%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber3.4 g13.6%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat9 g45%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 231.8 mg 77.3%

Sodium 161 mg 6.7%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 3.4 g13.6%

Sugars 6 g

Protein 11.1 g 22.2%

Vitamin A 8.2% Vitamin C 4.7%

Calcium 10.5% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=784041 Embed Table:

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