Andrea's Black Bean soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Andrea's Black Bean soup, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 184 mcg | 46% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 534.4 mg | 15.3% | ||
Sodium | 382.4 mg | 15.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 382.4 mg 15.9%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 10.5 g42%
Sugars 4 g
Protein 10.2 g 20.4%
Vitamin A 29% Vitamin C 28.7%
Calcium 5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.4 g | Carbs 17.2 g | Fat 0.2 g
Per Serving | Calories 108
Protein 4.7 g | Carbs 15.2 g | Fat 3.8 g
Per Serving | Calories 318
Protein 18 g | Carbs 49 g | Fat 8.8 g
Per Serving | Calories 126
Protein 6.9 g | Carbs 21.7 g | Fat 1.7 g
Per Serving | Calories 162
Protein 9.6 g | Carbs 22.7 g | Fat 5.1 g
Per Serving | Calories 104
Protein 6.4 g | Carbs 13.3 g | Fat 2.5 g
Per Serving | Calories 161
Protein 5.5 g | Carbs 19.6 g | Fat 7.2 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 7.8 g | Fat 0.4 g