Andrea Metcalf's Naked Fitness Mexican Tilapia has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Andrea Metcalf's Naked Fitness Mexican Tilapia has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7525 IU | 150.5% | ||
Vitamin C | 37.8 mg | 63% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.51 mg | 34% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 396 mcg | 99% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 6 mg | 33.5% | ||
Magnesium | 188.8 mg | 47.2% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 608.3 mg | 25.3% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 1.4 mg | 72% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 608.3 mg 25.3%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 17 g68%
Sugars 3.5 g
Protein 40.8 g 81.6%
Vitamin A 150.5% Vitamin C 63%
Calcium 12.4% Iron 33.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 32.9 g | Carbs 51.8 g | Fat 15.7 g
Per Serving | Calories 345
Protein 34.7 g | Carbs 41.1 g | Fat 7.2 g
Per Serving | Calories 108
Protein 18.8 g | Carbs 0.95 g | Fat 3.3 g
Per Serving | Calories 263
Protein 29.1 g | Carbs 20.9 g | Fat 5.3 g
Per Serving | Calories 94
Protein 6 g | Carbs 12.9 g | Fat 1.9 g
Per Serving | Calories 151
Protein 15.3 g | Carbs 8.3 g | Fat 5.9 g
Per Serving | Calories 249
Protein 16.6 g | Carbs 26 g | Fat 9.2 g