Andouille Sausage Corn Fritters 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Andouille Sausage Corn Fritters 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 659 mg | 65.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 794 mg | 22.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 871 Calories from Fat 463
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 22 g 110%
Trans Fat 0.6 g
Cholesterol 211 mg 70.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 72 g 24%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 31 g 62%
Vitamin A 0% Vitamin C
Calcium 65.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 26.8 g | Carbs 60.1 g | Fat 22.5 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 14.1 g | Fat 4 g
Per Serving | Calories 156
Protein 7 g | Carbs 33 g | Fat 4 g
Per Serving | Calories 1242
Protein 45 g | Carbs 170 g | Fat 47 g