Amy O's Buffalo Bar-B-Q has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Amy O's Buffalo Bar-B-Q has been given a composite ranking of 68, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 0.98 mg | 49.1% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 2.6 mcg | 44.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 5.7 mg | 31.4% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 443 mg | 44.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 820.4 mg | 34.2% | ||
Zinc | 4.6 mg | 30.7% | ||
Copper | 0.56 mg | 27.9% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.4 g | 92.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 92.2 mg 30.7%
Sodium 820.4 mg 34.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.9 g23.6%
Sugars 9.4 g
Protein 46.4 g 92.8%
Vitamin A 27% Vitamin C 26.1%
Calcium 8.2% Iron 31.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 86 g | Carbs 8.2 g | Fat 20.3 g
Per Serving | Calories 336
Protein 42.7 g | Carbs 8.3 g | Fat 9.5 g
Per Serving | Calories 428
Protein 21.2 g | Carbs 6.1 g | Fat 35.5 g
Per Serving | Calories 202
Protein 14.4 g | Carbs 7.2 g | Fat 12.8 g