Amazon Bean Soup with Winter Squash and Greens has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Amazon Bean Soup with Winter Squash and Greens, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1060 mg | 30.3% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 170 mg 7.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 7 g 14%
Vitamin A 170% Vitamin C 60%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 11 g | Carbs 34 g | Fat 9 g
Per Serving | Calories 410
Protein 17 g | Carbs 23 g | Fat 29 g
Per Serving | Calories 373
Protein 15.9 g | Carbs 38.1 g | Fat 19.1 g
Per Serving | Calories 99
Protein 6.2 g | Carbs 4.8 g | Fat 6.1 g
Per Serving | Calories 770
Protein 39 g | Carbs 93 g | Fat 28 g
Per Serving | Calories 320
Protein 5 g | Carbs 14 g | Fat 28 g
Per Serving | Calories 210
Protein 6 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 290
Protein 12 g | Carbs 16 g | Fat 21 g