Amazing "Whole Grain" Waffles has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Amazing "Whole Grain" Waffles has been given a composite ranking of 7, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 71% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 560.4 mg | 23.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.1 g | 50.9% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 281.1 mg 93.7%
Sodium 560.4 mg 23.4%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 3.1 g12.4%
Sugars 0.4 g
Protein 24.8 g 49.6%
Vitamin A 19.2% Vitamin C 1.3%
Calcium 8.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.9 g | Carbs 23.6 g | Fat 3 g
Per Serving | Calories 464
Protein 6.5 g | Carbs 85 g | Fat 12.8 g
Per Serving | Calories 141
Protein 3.8 g | Carbs 29.7 g | Fat 1.7 g
Per Serving | Calories 177
Protein 4.1 g | Carbs 28.7 g | Fat 5.6 g
Per Serving | Calories 226
Protein 8.1 g | Carbs 31 g | Fat 7.7 g
Per Serving | Calories 105
Protein 5.2 g | Carbs 19.8 g | Fat 1 g
Per Serving | Calories 150
Protein 2.7 g | Carbs 12.3 g | Fat 10.4 g
Per Serving | Calories 131
Protein 5.2 g | Carbs 25 g | Fat 1 g