Amazing Onion Dip has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Riboflavin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Amazing Onion Dip has been given a composite ranking of 35, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 1 mg | 61.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 2.9 mcg | 47.7% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 653 mg | 65.3% | ||
Potassium | 595.2 mg | 17% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.4 g | 108.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.5 g | 68.5% | ||
Saturated Fat | 28.1 g | 140.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 757 Calories from Fat 0
% Daily Value *
Total Fat 44.5 g 68.5%
Saturated Fat 28.1 g 140.5%
Trans Fat
Cholesterol 143.4 mg 47.8%
Sodium 1 mg 0%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 2 g8%
Sugars 7.5 g
Protein 54.4 g 108.8%
Vitamin A 34.3% Vitamin C
Calcium 40.7% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 4.7 g | Carbs 32.1 g | Fat 0 g
Per Serving | Calories 19
Protein 1.5 g | Carbs 1.3 g | Fat 1 g
Per Serving | Calories 11
Protein 1.8 g | Carbs 0.5 g | Fat 0.1 g
Per Serving | Calories 69
Protein 2.1 g | Carbs 1.7 g | Fat 5.2 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 2.7 g | Fat 5.5 g
Per Serving | Calories 153
Protein 15.7 g | Carbs 7.1 g | Fat 7.3 g
Per Serving | Calories 14
Protein 0.3 g | Carbs 0.6 g | Fat 1.1 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 16 g | Fat 1.1 g