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Amazing Onion Dip - Recipe and Nutrition Facts
35

Amazing Onion Dip Recipe

Amazing Onion Dip has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Riboflavin.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Amazing Onion Dip has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat54%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1715 IU34.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.09 mg6.3%
Riboflavin1 mg61.5%
Niacin0.62 mg3.1%
Vitamin B60.32 mg16.1%
Folate70.4 mcg17.6%
Vitamin B122.9 mcg47.7%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium407 mg40.7%
Iron4.4 mg24.2%
Magnesium30.4 mg7.6%
Phosphorus653 mg65.3%
Potassium595.2 mg17%
Sodium1 mg0%
Zinc2.7 mg17.9%
Copper0.12 mg5.8%
Manganese0.01 mg0.4%
Selenium30 mcg42.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber2 g8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.4 g108.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.5 g68.5%
Saturated Fat28.1 g140.5%
Monounsaturated Fat12.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 757 Calories from Fat 0

% Daily Value *

Total Fat 44.5 g 68.5%

Saturated Fat 28.1 g 140.5%

Trans Fat

Cholesterol 143.4 mg 47.8%

Sodium 1 mg 0%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 2 g8%

Sugars 7.5 g

Protein 54.4 g 108.8%

Vitamin A 34.3% Vitamin C

Calcium 40.7% Iron 24.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1615287 Embed Table:

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