Amazing Chocolate Cake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Amazing Chocolate Cake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 49.7 mg | 1.4% | ||
Sodium | 329.7 mg | 13.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 36 mg 12%
Sodium 329.7 mg 13.7%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 2.2 g8.8%
Sugars 20.6 g
Protein 4.8 g 9.6%
Vitamin A 1.1% Vitamin C 0.4%
Calcium 5.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3.2 g | Carbs 25.7 g | Fat 1.8 g
Per Serving | Calories 229
Protein 3.1 g | Carbs 21.6 g | Fat 16.3 g
Per Serving | Calories 137
Protein 1.5 g | Carbs 26.6 g | Fat 3 g
Per Serving | Calories 181
Protein 1.6 g | Carbs 28.5 g | Fat 6.8 g
Per Serving | Calories 192
Protein 3.3 g | Carbs 30.6 g | Fat 6.7 g
Per Serving | Calories 101
Protein 1.2 g | Carbs 15.2 g | Fat 4.2 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 9.5 g | Fat 4.3 g
Per Serving | Calories 223
Protein 5.8 g | Carbs 42.1 g | Fat 4.5 g