Alton Brown's Oven Baked Brown Rice has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alton Brown's Oven Baked Brown Rice has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 10.7 mg | 0.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 10.7 mg 0.4%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 2.3 g 4.6%
Vitamin A 0.7% Vitamin C 0.1%
Calcium 0.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.8 g | Carbs 12.6 g | Fat 8.2 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 22.9 g | Fat 1.7 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 17.2 g | Fat 0.6 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 14.9 g | Fat 3.6 g
Per Serving | Calories 67
Protein 4.4 g | Carbs 9.1 g | Fat 2.2 g
Per Serving | Calories 147
Protein 12.9 g | Carbs 22 g | Fat 6.3 g
Per Serving | Calories 278
Protein 10 g | Carbs 49.5 g | Fat 5.4 g
Per Serving | Calories 199
Protein 27.3 g | Carbs 17.7 g | Fat 0.6 g