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Al's Amazing Lentil Salad - Recipe and Nutrition Facts
78

Al's Amazing Lentil Salad Recipe

Al's Amazing Lentil Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Al's Amazing Lentil Salad has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C28.5 mg47.5%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.5%
Riboflavin0.11 mg6.2%
Niacin0.46 mg2.3%
Vitamin B60.11 mg5.3%
Folate18.8 mcg4.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron2.4 mg13.6%
Magnesium10.4 mg2.6%
Phosphorus53 mg5.3%
Potassium274.5 mg7.8%
Sodium309.1 mg12.9%
Zinc0.42 mg2.8%
Copper0.03 mg1.7%
Manganese0.1 mg5.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber3.9 g15.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 8.3 mg 2.8%

Sodium 309.1 mg 12.9%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 3.9 g15.6%

Sugars 0.8 g

Protein 2.2 g 4.4%

Vitamin A 17.5% Vitamin C 47.5%

Calcium 8.6% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1412613 Embed Table:

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