almond date balls has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing almond date balls has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 1.2 mg | 0.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1.2 mg 0.1%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.4 g5.6%
Sugars 4.2 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium 2.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2.6 g | Carbs 14.2 g | Fat 7.9 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 11.1 g | Fat 2.7 g
Per Serving | Calories 85
Protein 2.2 g | Carbs 10.2 g | Fat 5.4 g
Per Serving | Calories 137
Protein 3 g | Carbs 15.8 g | Fat 8.3 g
Per Serving | Calories 154
Protein 2.1 g | Carbs 14.2 g | Fat 10.8 g
Per Serving | Calories 235
Protein 1.2 g | Carbs 48.5 g | Fat 4.2 g
Per Serving | Calories 55
Protein 1.5 g | Carbs 5.2 g | Fat 3.5 g
Per Serving | Calories 24
Protein 0.8 g | Carbs 2.5 g | Fat 1.6 g