Almond Crusted Chicken 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Almond Crusted Chicken 2, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 159.6 IU | 3.2% | Mid 40% | Average |
Retinol | 45 mcg | |||
Vitamin C | 0.46 mg | 0.76% | Bottom 30% | Low |
Vitamin D | 14.2 IU | 3.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.46 mg | 27% | Top 10% | Very High |
Niacin | 6.9 mg | 34.4% | Top 10% | Very High |
Vitamin B6 | 0.46 mg | 22.9% | Top 10% | Very High |
Folate | 25.7 mcg | 6.4% | Mid 40% | Average |
Folic Acid | 7.8 mcg | |||
Vitamin B12 | 0.46 mcg | 7.6% | Top 30% | High |
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.8 mg | 6.9% | Top 30% | High |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Magnesium | 61.9 mg | 15.5% | Top 10% | Very High |
Phosphorus | 228.9 mg | 22.9% | Top 10% | Very High |
Potassium | 346.8 mg | 9.9% | Top 10% | Very High |
Sodium | 119.8 mg | 5% | Mid 40% | Average |
Zinc | 0.92 mg | 6.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.46 mg | 22.9% | Top 30% | High |
Selenium | 23.4 mcg | 33.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 1.4 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 3.1 g | 15.6% | Mid 40% | Average |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 317
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 189.4 mg 63.1%
Sodium 261.1 mg 10.9%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 4.9 g19.6%
Sugars 3.1 g
Protein 40.4 g 80.8%
Vitamin A 7% Vitamin C 1.7%
Calcium 15% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 12.4 g | Carbs 15.1 g | Fat 11 g
Per Serving | Calories 194
Protein 34.2 g | Carbs 1.7 g | Fat 4.9 g
Per Serving | Calories 374
Protein 19.1 g | Carbs 12.8 g | Fat 29 g
Per Serving | Calories 307
Protein 17.9 g | Carbs 5.2 g | Fat 24.7 g
Per Serving | Calories 392
Protein 9 g | Carbs 26.9 g | Fat 27.7 g
Per Serving | Calories 117
Protein 7.3 g | Carbs 19.1 g | Fat 1.5 g
Per Serving | Calories 204
Protein 18.4 g | Carbs 0.15 g | Fat 13.8 g
Per Serving | Calories 86
Protein 6.6 g | Carbs 3.8 g | Fat 5 g