Almond Crunch Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Almond Crunch Bars has been given a composite ranking of 62, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 140.1 mg | 4% | ||
Sodium | 144.9 mg | 6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 144.9 mg 6%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.6 g10.4%
Sugars 18.7 g
Protein 5 g 10%
Vitamin A 11.9% Vitamin C 0.3%
Calcium 6.5% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 4.4 g | Carbs 28.3 g | Fat 7.7 g
Per Serving | Calories 80
Protein 1 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 275
Protein 5.6 g | Carbs 35.7 g | Fat 12.8 g
Per Serving | Calories 9
Protein 0.1 g | Carbs 0.89 g | Fat 0.61 g
Per Serving | Calories 230
Protein 3.8 g | Carbs 35.4 g | Fat 9.8 g
Per Serving | Calories 164
Protein 2.7 g | Carbs 26.3 g | Fat 7.1 g
Per Serving | Calories 246
Protein 6.9 g | Carbs 39.4 g | Fat 8.2 g
Per Serving | Calories 102
Protein 3.4 g | Carbs 23.7 g | Fat 0.4 g