Almond Cookie Cups With Chocolate Mousse has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Calories from Protein | 6% | |
Calories from Fat | 72% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.89 IU | 0.02% | Mid 40% | Average |
Retinol | 268.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 32.1 IU | 8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.89 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24.1 mcg | 6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.3 mg | 8.9% | Top 30% | High |
Iron | 5.4 mg | 29.8% | Top 10% | Very High |
Magnesium | 107.1 mg | 26.8% | Top 10% | Very High |
Phosphorus | 201.8 mg | 20.2% | Top 10% | Very High |
Potassium | 329.5 mg | 9.4% | Top 10% | Very High |
Sodium | 93.8 mg | 3.9% | Mid 40% | Average |
Zinc | 2.7 mg | 17.9% | Top 10% | Very High |
Copper | 0.89 mg | 44.6% | Top 10% | Very High |
Manganese | 0.89 mg | 44.6% | Top 10% | Very High |
Selenium | 10.7 mcg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 12.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.3 g | 69.6% | Top 10% | Very High |
Saturated Fat | 24 g | 120.1% | Top 10% | Very High |
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 20.5 mg | |||
Theobromine | 335.7 mg |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 456
% Daily Value *
Total Fat 50.7 g 78%
Saturated Fat 26.9 g 134.5%
Trans Fat
Cholesterol 186 mg 62%
Sodium 105.1 mg 4.4%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 5.6 g22.4%
Sugars 13.9 g
Protein 9.4 g 18.8%
Vitamin A 0% Vitamin C
Calcium 10% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.24 g | Carbs 1.14 g | Fat 0.85 g
Per Serving | Calories 399
Protein 4.6 g | Carbs 55.7 g | Fat 18.9 g
Per Serving | Calories 12
Protein 0.13 g | Carbs 1.3 g | Fat 0.73 g
Per Serving | Calories 438
Protein 3.2 g | Carbs 56.9 g | Fat 22.3 g
Per Serving | Calories 298
Protein 3 g | Carbs 47.1 g | Fat 11.4 g
Per Serving | Calories 453
Protein 6.7 g | Carbs 61.7 g | Fat 20.8 g
Per Serving | Calories 267
Protein 3.2 g | Carbs 38.2 g | Fat 11.7 g
Per Serving | Calories 404
Protein 5.2 g | Carbs 53.9 g | Fat 20.3 g