Eat Natural - Almond & Apricot Bar has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Eat Natural - Almond & Apricot Bar has been given a composite ranking of 8, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 468 mg | 46.8% | Top 30% | High |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Potassium | 466 mg | 13.3% | Mid 40% | Average |
Sodium | 54.4 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 5.8 g | 23.2% | Top 30% | High |
Sugars | 34.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | Top 30% | High |
Saturated Fat | 16.4 g | 82% | Top 10% | Very High |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 8.2 g 41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.2 mg 1.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.9 g11.6%
Sugars 17.1 g
Protein 2.9 g 5.8%
Vitamin A 0.1% Vitamin C
Calcium 23.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 8.3 g | Carbs 61.1 g | Fat 8.3 g
Per 100g | Calories 375
Protein 18.8 g | Carbs 56.3 g | Fat 10.4 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 75 g | Fat 10.7 g
Per 100g | Calories 378
Protein 5.4 g | Carbs 73 g | Fat 6.8 g
Per 100g | Calories 500
Protein 4.5 g | Carbs 24.6 g | Fat 33.5 g
Per 100g | Calories 467
Protein 3.3 g | Carbs 73.3 g | Fat 20 g
Per 100g | Calories 431
Protein 10.8 g | Carbs 64.8 g | Fat 17.3 g