Allu Mutter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Allu Mutter, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 54.1 mg | 90.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 7.9 g31.6%
Sugars 4.4 g
Protein 7.6 g 15.2%
Vitamin A 20.1% Vitamin C 90.2%
Calcium 5.5% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1 g | Carbs 5.8 g | Fat 2.3 g
Per Serving | Calories 297
Protein 10.1 g | Carbs 42.8 g | Fat 10.8 g
Per Serving | Calories 164
Protein 16.5 g | Carbs 11.5 g | Fat 4.8 g
Per Serving | Calories 382
Protein 23 g | Carbs 37.9 g | Fat 17.9 g