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All Recipe's Simple White Bread - Recipe and Nutrition Facts
59

All Recipe's Simple White Bread Recipe

All Recipe's Simple White Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing All Recipe's Simple White Bread has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat22%
 Calories from Carbs68%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.7 mg2.3%
Thiamin0.35 mg23.1%
Riboflavin0.22 mg12.9%
Niacin2.6 mg13%
Vitamin B60.02 mg1.2%
Folate80.8 mcg20.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2.1 mg11.7%
Magnesium9.6 mg2.4%
Phosphorus48 mg4.8%
Potassium47.4 mg1.4%
Sodium299.1 mg12.5%
Zinc0.32 mg2.1%
Copper0.06 mg3.2%
Manganese0.3 mg15.1%
Selenium15 mcg21.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber1.2 g4.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat3.4 g17%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 299.1 mg 12.5%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 5.2 g 10.4%

Vitamin A 0.6% Vitamin C 0.1%

Calcium 2.6% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1217474 Embed Table:

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