All Raw Gazpacho has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for All Raw Gazpacho, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 73% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 115.3 mg | 192.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.2 mg | 30.8% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 136.7 mg | 5.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.62 mg | 31.2% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.3 g | 86.6% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 40.1 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 661 Calories from Fat 0
% Daily Value *
Total Fat 56.3 g 86.6%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 0 mg
Sodium 136.7 mg 5.7%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 9.2 g36.8%
Sugars 5.8 g
Protein 7.4 g 14.8%
Vitamin A 73% Vitamin C 192.1%
Calcium 7.9% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 4.8 g | Carbs 21.3 g | Fat 5.5 g
Per Serving | Calories 377
Protein 18.7 g | Carbs 55.2 g | Fat 10.9 g
Per Serving | Calories 247
Protein 18.3 g | Carbs 40.4 g | Fat 1.6 g
Per Serving | Calories 191
Protein 18.3 g | Carbs 4.1 g | Fat 11 g