David - All Natural Roasted & Salted Pumpkin Seeds has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 11.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for David - All Natural Roasted & Salted Pumpkin Seeds , and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 7.6 mg | 42.3% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 28.2 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.1% | Top 10% | Very High |
Saturated Fat | 5.6 g | 28.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 533
Protein 30 g | Carbs 13.3 g | Fat 40 g
Per 100g | Calories 615
Protein 34.6 g | Carbs 15.4 g | Fat 46.2 g
Per 100g | Calories 529
Protein 22.9 g | Carbs 14.1 g | Fat 42.3 g
Per 100g | Calories 459
Protein 21.2 g | Carbs 14.1 g | Fat 38.8 g
Per 100g | Calories 324
Protein 15.3 g | Carbs 8.5 g | Fat 25.6 g
Per 100g | Calories 600
Protein 26.7 g | Carbs 20 g | Fat 46.7 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 8.8 g | Fat 26.5 g
Per 100g | Calories 255
Protein 12.1 g | Carbs 6.7 g | Fat 20.2 g