all dressed bagel halves has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing all dressed bagel halves has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 217.2 mg | 6.2% | ||
Sodium | 433.2 mg | 18.1% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 29.9 mg 10%
Sodium 433.2 mg 18.1%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 5.3 g21.2%
Sugars 7 g
Protein 13.2 g 26.4%
Vitamin A 7.4% Vitamin C 5.3%
Calcium 26.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 4.8 g | Carbs 29.5 g | Fat 0.4 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 18.1 g | Fat 0.2 g
Per Serving | Calories 129
Protein 7.3 g | Carbs 11.1 g | Fat 6.6 g
Per Serving | Calories 245
Protein 21 g | Carbs 27.7 g | Fat 6.3 g