All Canadian Havarti Maple Oat Pancakes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing All Canadian Havarti Maple Oat Pancakes has been given a composite ranking of 37, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 267.3 IU | 5.3% | Top 30% | High |
Retinol | 69.7 mcg | |||
Vitamin C | 0.61 mg | 1% | Mid 40% | Average |
Vitamin D | 11.5 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.61 mg | 3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.6 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182.4 mg | 18.2% | Top 10% | Very High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 39.4 mg | 9.8% | Top 30% | High |
Phosphorus | 292.7 mg | 29.3% | Top 10% | Very High |
Potassium | 182.4 mg | 5.2% | Mid 40% | Average |
Sodium | 220.2 mg | 9.2% | Mid 40% | Average |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.2 mg | 60.6% | Top 10% | Very High |
Selenium | 17 mcg | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Starch | 11.5 g | |||
Sugars | 2.6 g | |||
Sucrose | 2.4 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.4 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 93.7 mg 31.2%
Sodium 363.4 mg 15.1%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 3.9 g15.6%
Sugars 4.3 g
Protein 10.8 g 21.6%
Vitamin A 8.8% Vitamin C 1.7%
Calcium 30.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 4.3 g | Carbs 63.5 g | Fat 13.9 g
Per Serving | Calories 141
Protein 13 g | Carbs 7.7 g | Fat 6.2 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 0.9 g | Fat 0.75 g
Per Serving | Calories 334
Protein 3.5 g | Carbs 29.1 g | Fat 23.6 g
Per Serving | Calories 350
Protein 6.1 g | Carbs 46.8 g | Fat 16.5 g
Per Serving | Calories 203
Protein 12.5 g | Carbs 5.6 g | Fat 14.8 g
Per Serving | Calories 259
Protein 9.8 g | Carbs 20.2 g | Fat 15.6 g
Per Serving | Calories 24
Protein 0.6 g | Carbs 3.2 g | Fat 0.95 g