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All Bran Treats - Recipe and Nutrition Facts
73

All Bran Treats Recipe

All Bran Treats has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin B12.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for All Bran Treats, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat30%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C2.4 mg4%
Vitamin D16 IU4%
Vitamin E0.58 mg1.9%
Thiamin0.15 mg10.1%
Riboflavin0.17 mg10.2%
Niacin2 mg10.1%
Vitamin B60.8 mg40.1%
Folate0.4 mcg0.1%
Vitamin B122.4 mcg40.1%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron1.9 mg10.3%
Magnesium0.4 mg0.1%
Phosphorus3 mg0.3%
Potassium143.7 mg4.1%
Sodium174.6 mg7.3%
Zinc0.62 mg4.1%
Copper0.02 mg0.9%
Manganese0 mg0.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber4 g16%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat2.2 g11%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 174.6 mg 7.3%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 4 g16%

Sugars 14.6 g

Protein 2.4 g 4.8%

Vitamin A 9.4% Vitamin C 4%

Calcium 0.3% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=252253 Embed Table:

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