All Bran chocolate peanut cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing All Bran chocolate peanut cookies has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.58 mg | 38.8% | ||
Riboflavin | 0.7 mg | 41.2% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 3 mg | 151.5% | ||
Folate | 332.4 mcg | 83.1% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 120.8 mg | 30.2% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 396.6 mg | 11.3% | ||
Sodium | 87.7 mg | 3.7% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 2 mg | 101.4% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 87.7 mg 3.7%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 9.8 g39.2%
Sugars 15.3 g
Protein 5.5 g 11%
Vitamin A 8.8% Vitamin C 8.3%
Calcium 10.6% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.8 g | Carbs 6.9 g | Fat 3 g
Per Serving | Calories 300
Protein 7 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 94
Protein 2.1 g | Carbs 13 g | Fat 4.9 g
Per Serving | Calories 446
Protein 6.9 g | Carbs 50.6 g | Fat 25.8 g
Per Serving | Calories 68
Protein 2.2 g | Carbs 6.9 g | Fat 3.7 g
Per Serving | Calories 108
Protein 1.7 g | Carbs 12.3 g | Fat 5.7 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 21.7 g | Fat 6.3 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 27.7 g | Fat 7.1 g