All-Around Good Smoothie has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for All-Around Good Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 13% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 51.6 mg | 86% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 660 mg | 66% | ||
Iron | 19.1 mg | 106% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 953 mg | 27.2% | ||
Sodium | 271 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 271 mg 11.3%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 10.2 g40.8%
Sugars 33.9 g
Protein 26.2 g 52.4%
Vitamin A 7% Vitamin C 86%
Calcium 66% Iron 106%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.6 g | Carbs 19.1 g | Fat 0.4 g
Per Serving | Calories 151
Protein 4.2 g | Carbs 34.6 g | Fat 0.5 g
Per Serving | Calories 192
Protein 4.2 g | Carbs 43.7 g | Fat 1.1 g
Per Serving | Calories 266
Protein 8.4 g | Carbs 54 g | Fat 3.8 g
Per Serving | Calories 77
Protein 1.6 g | Carbs 19.1 g | Fat 0.4 g
Per Serving | Calories 117
Protein 0.8 g | Carbs 30.7 g | Fat 0.4 g
Per Serving | Calories 121
Protein 0.6 g | Carbs 29.8 g | Fat 0.3 g
Per Serving | Calories 101
Protein 0.1 g | Carbs 25.5 g | Fat 0 g