Ali's White Chicken Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ali's White Chicken Chili has been given a composite ranking of 77, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 4% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 8.5 mg | 42.4% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 479 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 1 mg 0%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 6.2 g24.8%
Sugars 0.2 g
Protein 30.5 g 61%
Vitamin A 5.5% Vitamin C 4.1%
Calcium 22.8% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 37.3 g | Carbs 55.8 g | Fat 12.8 g
Per Serving | Calories 265
Protein 28.5 g | Carbs 28.2 g | Fat 4 g
Per Serving | Calories 237
Protein 22.6 g | Carbs 30.6 g | Fat 2.9 g
Per Serving | Calories 166
Protein 13.8 g | Carbs 22.1 g | Fat 2.9 g
Per Serving | Calories 115
Protein 19.4 g | Carbs 6.4 g | Fat 1.1 g
Per Serving | Calories 183
Protein 9.3 g | Carbs 11.7 g | Fat 11.1 g
Per Serving | Calories 402
Protein 14.9 g | Carbs 48.3 g | Fat 17.8 g
Per Serving | Calories 351
Protein 20.3 g | Carbs 58.5 g | Fat 8.4 g