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Ali's White Chicken Chili - Recipe and Nutrition Facts
77

Ali's White Chicken Chili Recipe

Ali's White Chicken Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ali's White Chicken Chili has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat4%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.06 mg3.8%
Riboflavin0.07 mg4.2%
Niacin8.5 mg42.4%
Vitamin B60.43 mg21.6%
Folate4.8 mcg1.2%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron3.5 mg19.2%
Magnesium22 mg5.5%
Phosphorus152 mg15.2%
Potassium479 mg13.7%
Sodium1 mg0%
Zinc0.63 mg4.2%
Copper0.04 mg1.9%
Manganese0.03 mg1.7%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber6.2 g24.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.5 g61%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 1 mg 0%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 6.2 g24.8%

Sugars 0.2 g

Protein 30.5 g 61%

Vitamin A 5.5% Vitamin C 4.1%

Calcium 22.8% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2112274 Embed Table:

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