alfredo sauce 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing alfredo sauce 1 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 89% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 46.5 mg | 1.3% | ||
Sodium | 266.9 mg | 11.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 19.3 g | 96.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 103.1 mg 34.4%
Sodium 266.9 mg 11.1%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 6 g 12%
Vitamin A 22% Vitamin C 0.8%
Calcium 18.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 5.1 g | Carbs 5.9 g | Fat 10.5 g
Per Serving | Calories 406
Protein 9.7 g | Carbs 3 g | Fat 40.1 g
Per Serving | Calories 361
Protein 11.7 g | Carbs 2.2 g | Fat 34.5 g
Per Serving | Calories 424
Protein 13.9 g | Carbs 7.1 g | Fat 38.5 g
Per Serving | Calories 137
Protein 5.1 g | Carbs 5.9 g | Fat 10.5 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 21.8 g | Fat 0.4 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 85
Protein 2.7 g | Carbs 17.1 g | Fat 1.3 g