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alfredo sauce 1 - Recipe and Nutrition Facts
19

alfredo sauce 1 Recipe

alfredo sauce 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing alfredo sauce 1 has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat89%
 Calories from Carbs3%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C0.48 mg0.8%
Vitamin D31.2 IU7.8%
Vitamin E0.52 mg1.7%
Thiamin0.02 mg1%
Riboflavin0.08 mg4.6%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.3%
Folate2.8 mcg0.7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron0.09 mg0.5%
Magnesium6.4 mg1.6%
Phosphorus78 mg7.8%
Potassium46.5 mg1.3%
Sodium266.9 mg11.1%
Zinc0.29 mg1.9%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.9 g47.5%
Saturated Fat19.3 g96.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 30.9 g 47.5%

Saturated Fat 19.3 g 96.5%

Trans Fat

Cholesterol 103.1 mg 34.4%

Sodium 266.9 mg 11.1%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 6 g 12%

Vitamin A 22% Vitamin C 0.8%

Calcium 18.4% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=765666 Embed Table:

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