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Alfredo Primavera 1 - Recipe and Nutrition Facts
28

Alfredo Primavera 1 Recipe

Alfredo Primavera 1 has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Alfredo Primavera 1 has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat83%
 Calories from Carbs8%

Why this is good for you

  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4255 IU85.1%
Vitamin C5.5 mg9.1%
Vitamin D41.2 IU10.3%
Vitamin E0.64 mg2.1%
Thiamin0.08 mg5.2%
Riboflavin0.13 mg7.4%
Niacin0.62 mg3.1%
Vitamin B60.08 mg3.9%
Folate16.8 mcg4.2%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron0.49 mg2.7%
Magnesium17.2 mg4.3%
Phosphorus79 mg7.9%
Potassium170 mg4.9%
Sodium445.8 mg18.6%
Zinc0.41 mg2.7%
Copper0.05 mg2.4%
Manganese0.12 mg6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber1.9 g7.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.8 g64.3%
Saturated Fat23.3 g116.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 444 Calories from Fat 0

% Daily Value *

Total Fat 41.8 g 64.3%

Saturated Fat 23.3 g 116.5%

Trans Fat

Cholesterol 127 mg 42.3%

Sodium 445.8 mg 18.6%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 1.9 g7.6%

Sugars 0.4 g

Protein 9.6 g 19.2%

Vitamin A 85.1% Vitamin C 9.1%

Calcium 24.7% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=150080 Embed Table:

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