Alfredo Blue 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Alfredo Blue 1 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 232.1 mg | 9.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 232.1 mg 9.7%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 6.3 g 12.6%
Vitamin A 9.3% Vitamin C 0.4%
Calcium 11.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 24 g | Carbs 55 g | Fat 1.5 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 51.9 g | Fat 3.3 g
Per Serving | Calories 192
Protein 6.1 g | Carbs 32.8 g | Fat 4.6 g
Per Serving | Calories 174
Protein 8.1 g | Carbs 29.3 g | Fat 3.3 g