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Alfredo Blue 1 - Recipe and Nutrition Facts
22

Alfredo Blue 1 Recipe

Alfredo Blue 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Alfredo Blue 1 has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs24%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0.24 mg0.4%
Vitamin D12.4 IU3.1%
Vitamin E0.4 mg1.3%
Thiamin0.11 mg7%
Riboflavin0.15 mg8.7%
Niacin0.58 mg2.9%
Vitamin B60.05 mg2.3%
Folate34.4 mcg8.6%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron0.59 mg3.3%
Magnesium14 mg3.5%
Phosphorus108 mg10.8%
Potassium61.8 mg1.8%
Sodium232.1 mg9.7%
Zinc0.69 mg4.6%
Copper0.05 mg2.5%
Manganese0.11 mg5.5%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat8.3 g41.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 58.1 mg 19.4%

Sodium 232.1 mg 9.7%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 6.3 g 12.6%

Vitamin A 9.3% Vitamin C 0.4%

Calcium 11.3% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=520240 Embed Table:

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