Alex's chicken caesar wraps has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alex's chicken caesar wraps has been given a composite ranking of 63, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 9.8 mg | 49.2% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 353.3 mg | 10.1% | ||
Sodium | 773.7 mg | 32.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 773.7 mg 32.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3.1 g12.4%
Sugars 3.7 g
Protein 27.3 g 54.6%
Vitamin A 30.9% Vitamin C 17.6%
Calcium 21.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 37.7 g | Carbs 52.9 g | Fat 16 g
Per Serving | Calories 335
Protein 32.8 g | Carbs 29.1 g | Fat 8.9 g
Per Serving | Calories 208
Protein 11.2 g | Carbs 19 g | Fat 9.5 g
Per Serving | Calories 220
Protein 4.2 g | Carbs 27.3 g | Fat 10.4 g
Per Serving | Calories 321
Protein 24.1 g | Carbs 28.8 g | Fat 12.3 g
Per Serving | Calories 146
Protein 14 g | Carbs 12.4 g | Fat 4.8 g
Per Serving | Calories 133
Protein 18.1 g | Carbs 15.6 g | Fat 1.6 g
Per Serving | Calories 353
Protein 51.3 g | Carbs 12 g | Fat 11 g