Afghan Chicken and Peas - fast and easy has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Afghani cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Afghan Chicken and Peas - fast and easy, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 13% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 718.5 mg | 20.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 2 mg 0.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 4.5 g18%
Sugars 5.9 g
Protein 15.9 g 31.8%
Vitamin A 20.7% Vitamin C 40%
Calcium 4.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 35.5 g | Carbs 32.6 g | Fat 3.2 g
Per Serving | Calories 420
Protein 24 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 267
Protein 45.5 g | Carbs 6.7 g | Fat 5.4 g
Per Serving | Calories 281
Protein 27.1 g | Carbs 36.9 g | Fat 2.8 g
Per Serving | Calories 327
Protein 17.5 g | Carbs 49.6 g | Fat 6 g
Per Serving | Calories 660
Protein 35 g | Carbs 88.2 g | Fat 19.9 g
Per Serving | Calories 281
Protein 18.8 g | Carbs 21.2 g | Fat 13.8 g
Per Serving | Calories 286
Protein 15.6 g | Carbs 38.7 g | Fat 7.5 g