Adas polo has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Adas polo has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 240.4 mcg | 60.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 402.2 mg | 11.5% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 8.2 g32.8%
Sugars 0 g
Protein 11.8 g 23.6%
Vitamin A 0.2% Vitamin C 2.5%
Calcium 2.9% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 6.3 g | Carbs 28.3 g | Fat 23.1 g
Per Serving | Calories 95
Protein 3.8 g | Carbs 15.5 g | Fat 3.2 g
Per Serving | Calories 101
Protein 4.4 g | Carbs 16.8 g | Fat 2.2 g
Per Serving | Calories 523
Protein 26.9 g | Carbs 68 g | Fat 16.5 g