Acorn Squash With Sweet Spicy Sausage 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 139.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 206.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 133 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Acorn Squash With Sweet Spicy Sausage 1 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 45% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.12 IU | 0% | Bottom 30% | Low |
Retinol | 35.8 mcg | |||
Vitamin C | 26.7 mg | 44.5% | Top 10% | Very High |
Vitamin D | 6.7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.1% | Top 30% | High |
Riboflavin | 0.12 mg | 7.2% | Top 30% | High |
Niacin | 3.2 mg | 15.9% | Top 30% | High |
Vitamin B6 | 0.37 mg | 18.3% | Top 30% | High |
Folate | 8.9 mcg | 2.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.37 mcg | 6.1% | Top 30% | High |
Pantothenic Acid | 0.06 mg | 0.61% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.6 mg | 2.5% | Mid 40% | Average |
Iron | 8.1 mg | 45.1% | Top 10% | Very High |
Magnesium | 25.3 mg | 6.3% | Top 30% | High |
Phosphorus | 0.12 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.18 mg | 0.01% | Bottom 30% | Low |
Sodium | 772.5 mg | 32.2% | Top 10% | Very High |
Zinc | 1.8 mg | 11.8% | Top 30% | High |
Copper | 0.12 mg | 6.1% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 18.5 mcg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 5.9 g | |||
Sucrose | 3.2 mg | |||
Glucose | 0.1 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 0.1 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2507 Calories from Fat 1135
% Daily Value *
Total Fat 126.1 g 194%
Saturated Fat 52.3 g 261.5%
Trans Fat
Cholesterol 721.8 mg 240.6%
Sodium 12661.3 mg 527.6%
Total Carbohydrates 139.7 g 46.6%
Dietary Fiber 15.4 g61.6%
Sugars 96.9 g
Protein 206.7 g 413.4%
Vitamin A 0% Vitamin C 730%
Calcium 40.3% Iron 738.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 1.8 g | Carbs 19.5 g | Fat 8.7 g
Per Serving | Calories 84
Protein 1.7 g | Carbs 10 g | Fat 4.8 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 8.1 g | Fat 2 g
Per Serving | Calories 92
Protein 1.5 g | Carbs 9.7 g | Fat 6 g
Per Serving | Calories 125
Protein 1.1 g | Carbs 16.1 g | Fat 6.8 g
Per Serving | Calories 445
Protein 12.8 g | Carbs 11 g | Fat 38.9 g
Per Serving | Calories 87
Protein 4.4 g | Carbs 7.4 g | Fat 4.4 g
Per Serving | Calories 398
Protein 3.8 g | Carbs 52.7 g | Fat 20.2 g